MULTIGRAIN COOKIES for Toddlers and Kids

When you think about cookies, they always need not be junk and unhealthy. Baked goods can be healthier too and we have made the trick easy here. These Multigrain Whole Wheat Cookies are soft, yummy and very delicious cookies and can be made easily at home. We have here used Sprouted Health Mix and Whole Wheat flour instead of using All Purpose Flour or Maida and this is definitely a healthy option.

To sweeten the cookies I’ve here used Natural Sweetener Dates and added Organic Jaggery Powder which makes it even healthier and has zero guilt. If you do not have Sprouted Health Mix you can replace it with Whole Wheat again. Note that any cookies with jaggery would be soft, hence this makes nice chewy cookies for two or four teether toddlers. Can be given to 1 year +.

Other Posts you may like :

• Eggless Choco Banana Sesame Cookies
• Sathumavu Paneer Crackers
• Healthy Cookies & Bakes Recipes 
• Snack Recipes for Babies & Kids

You can buy ready from our Organic store

• SPROUTED SATHUMAVU HEALTH MIX 
• HOMEMADE DRY DATES POWDER 
• Buy All Natural Sweeteners for Babies

Video: How to make MULTIGRAIN COOKIES – SOFT & CHEWY COOKIES for Toddlers, Kids

• Video in Hindi – मल्टीग्रेन बिस्कुट
• Video in Kannada – ಮಲ್ಟಿ ಗ್ರೇನ್ ಬಿಸ್ಕತ್ 

MULTIGRAIN COOKIES for Toddlers and Kids

Easy Homemade Multigrain Cookies for Toddlers & Kids

Soft, chewy, sugarless cookies for toddlers and kids this Mulitgrain Cookies is made using Jaggery & Dates.

Author:Kavitha Prashanth
Recipe Type: Healthy Bake, Cookies, Biscuits
Cuisine:Indian

Ingredients

1. Whole Wheat - 2 cups
2. Sprouted Health mix - 1 cup
3. Jaggery - 200 gms
4. Dates Powder - 100 gms
5. Butter – 200gms
6. Milk - ¼ cup or as needed

Method

1. Take a clean dry bowl and add butter cubes. Ensure the butter is cold and not at room temperature. Use a blender or with help of your hand keep stirring the butter around the vessel till it becomes soft and fluffy.
2. Add jaggery powder (or sugar powder) and mix again only in circular motion or use a blender.
3. Now add Wheat Flour followed by Sprouted Health Mix or any Multigrain Powder.
4. Mix in your hands normally till you find crumbles like below. Add milk little by little and bring it to a soft chapati dough consistency.
5. Shape the dough like shown below and transfer it to a plastic cover and refrigerate for minimum 30 minutes.
6. After 30 minutes take out the dough and roll it out by dusting it with some wheat flour. Cut the dough using cookie cutter to desired shapes.
7. Take a baking tray and place a butter sheet over it. Place the cut cookies with little gap and its ready to get into the oven. Bake it in a pre heated oven at 180 degree celcius for 15 to 20 minutes depending on the thickness of the cookie.
8. Once baked take out the cookie tray and line each cookie on a wired rack. Allow to cool and transfer it to an air tight container and store it for a week's use.
9. Multigrain Cookies with Dates and Jaggery is ready to be served.

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Method to make Multigrain Cookies

1. Take a clean dry bowl and add butter cubes. Ensure the butter is cold and not at room temperature. Use a blender or with help of your hand keep stirring the butter around the vessel till it becomes soft and fluffy.

2. Add jaggery powder (or sugar powder) and mix again only in circular motion or use a blender.

3. Now add Wheat Flour followed by Sprouted Health Mix or any Multigrain Powder.

4. Mix in your hands normally till you find crumbles like below. Add milk little by little and bring it to a soft chapati dough consistency.

5. Shape the dough like shown below and transfer it to a plastic cover and refrigerate for minimum 30 minutes.

6. After 30 minutes take out the dough and roll it out by dusting it with some wheat flour. Cut the dough using cookie cutter to desired shapes.

7. Take a baking tray and place a buttered sheet over it. Place the cut cookies with little gap and its ready to get into the oven. Bake it in a pre-heated oven at 180 degrees Celcius for 15 to 20 minutes depending on the thickness of the cookie.

8. Once baked take out the cookie tray and line each cookie on a wired rack. Allow to cool and transfer it to an air tight container and store it for a week’s use.

9. Multigrain Cookies with Dates and Jaggery is ready to be served.

MULTIGRAIN COOKIES for Toddlers and Kids

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