coconut-jaggery-burfi-recipe

Hey Mamas and Papas, looking for a delightful treat that’s good for your little ones and you? Look no further than this Coconut Jaggery Burfi recipe featuring the amazing Tots and Moms Coconut Jaggery Powder! Forget processed white sugar – this naturally sweet, minimally processed goodness is the perfect way to satisfy your sweet tooth while packing in a punch of nutrients and benefits.

Why Choose Tots and Moms Coconut Jaggery Powder?

Naturally sweet: Made from the sap of coconut plants, our Coconut Jaggery Powder offers a unique, delicious flavor without the artificial taste of refined sugar.

Packed with goodness: It’s a rich source of antioxidants, minerals, and electrolytes, supporting your child’s immunity, bone health, and digestion.

Low glycemic index: Unlike white sugar, it won’t cause those dreaded sugar spikes, making it a smarter choice for the whole family.

Versatile: Sprinkle it over pancakes, cereals, and smoothies, or use it in baking for a nutritious twist.

Ready to Whip up Some Burfi Magic? Let’s Go!

Ingredients:

  • 1 cup freshly grated coconut
  • 1 cup Tots and Moms Coconut Jaggery Powder
  • 1/4 cup ghee
  • 1/4 cup water
  • 1/4 teaspoon cardamom powder (optional)
  • Chopped nuts (optional)

Instructions:

Toast the coconut: Heat ghee in a pan over low heat. Add the grated coconut and cook until golden brown, stirring frequently. Don’t let it burn!

Make the jaggery syrup: In the same pan, add the Tots and Moms Coconut Jaggery Powder and water. Bring to a boil, then simmer until it thickens slightly (like runny honey).

Combine and cook: Add the toasted coconut and cardamom powder (if using) to the jaggery syrup. Mix well and cook on low heat, stirring constantly, until the mixture thickens and leaves the sides of the pan.

Set and slice: Pour the mixture onto a greased plate or tray. Spread evenly and let it cool completely. Once set, cut into diamond-shaped pieces or squares.

Optional sprinkles: Garnish with chopped nuts for an extra crunch!

That’s it! You’ve made a delicious and nutritious treat that’s perfect for snack time, parties, or just a little indulgence

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Tips:

  • Use a heavy-bottomed pan to prevent burning.
  • Don’t overcook the jaggery syrup – it should be thick but not hard.
  • If the mixture seems too dry, add a little more water, a tablespoon at a time.
  • For a softer burfi, add 1-2 tablespoons of milk powder while cooking.
  • Store the burfi in an airtight container in the refrigerator for up to a week.

Remember: Tots and Moms Coconut Jaggery Powder is the secret ingredient that makes this burfi extra special. So, ditch the refined sugar and embrace the natural sweetness and benefits of coconut!

Enjoy this healthy and delicious treat with your family! Don’t forget to share your creations and tag us on social media @totsandmomsz #CoconutJaggeryBurfi.

Happy snacking!

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