Green Gram Laddu for Toddlers & Kids

May 10th, 2019 / 1 Comment

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Green Gram Laddu for toddlers & kids hesarukalu hara moong kannada hindi

Green Gram Laddu is a very healthy traditional laddu that takes minimal time and turns out super tasty and super nutritious because of the nutty flavor of green gram. On my blog, you can check other similar laddoo recipes here. Green Gram is rich in protein, vitamins, and minerals and it’s famous worldwide for its great benefits to babies. Green Gram is rich in protein, vitamins, and minerals and it’s famous worldwide for its great benefits to kids.

To add more taste and nutrition to this laddu I’ve added Nuts Powder which can be purchased in our store or check the recipe here. Let’s quickly check how to make these Green Gram Laddus.

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Video: Green Gram Laddu for Toddlers & Kids

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Green Gram Laddu for Toddlers & Kids

Green Gram Laddu is a very healthy traditional laddu which takes minimal time and turns out super tasty and super nutritious because of the nutty flavor of green gram.

Author:Kavitha Prashanth
Recipe Type: Snacks
Cuisine:Indian

Ingredients

Green Gram - 1/2 cup
Assorted Nuts Powder - 2 tbsp
Cardamom Powder - 1/2 tsp
Coconut Sugar - 1/2 cup
Water - 2 tsp
Ghee - 2 tbsp
Cashewnuts - 15
Raisins - 10

Method

At first, take Green Gram in a thick bottom pan or Kadai and dry roast it until it turns brown.
Once it's cool enough you can transfer it to a mixer jar and make a fine powder.
Take coconut sugar in another bowl and add 2 tsp of water. Put it on medium flame until jaggery melts and keep the mixture aside.
In a wide bowl add powdered Green Gram followed by Nuts Powder.
Cardamom powder, ghee, and then melted Jaggery.
Add any nuts of your choice by frying it in ghee for 2 minutes. Here I'm adding Cashewnuts. Bring in all the ingredients together and make small size laddoos.
Green Gram Laddu is all ready to be served.

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Green Gram Laddu for Toddlers & Kids

Method of making Green Gram Laddu :

1. At first, take Green Gram in a thick bottom pan or Kadai and dry roast it until it turns brown.

2. Once it’s cool enough you can transfer it to a mixer jar and make a fine powder.

3. Take coconut sugar in another bowl and add 2 tsp of water. Put it on medium flame until jaggery melts and keep the mixture aside.

4. In a wide bowl add powdered Green Gram followed by Nuts Powder.

5. Cardamom powder, ghee, and then melted Jaggery.

6. Add any nuts of your choice by frying it in ghee for 2 minutes. Here I’m adding Cashewnuts. Bring in all the ingredients together and make small size laddoos.

7. Green Gram Laddu is all ready to be served.

Green Gram Laddu for Toddlers & Kids

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