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Ragi Malt – Sweet and Savory for Toddlers and Kids | Summer over the top, heat is spinning the energy overall; time to pitch in the summer coolers or shooters, all that we need is our special Ragi Malt Sweet and Savory, the most-awaited and tempting cooler to grab on once we are back home. This can be prepared and kept chill in the fridge and always inviting for refreshment and keep the hunger pangs at ease and the body healthy. The sweet version can be had to hydrate and energize for that moment and stay refreshed after a long outing in the sun. We can give this for toddlers who are 1 year +, this could keep them cool and cranky free from the humid weather and stay cool.

Ragi Malt – Sweet and Savory for Toddlers and Kids

Preferably called Ragi Kanji, Ragi Ambali, Finger Millet Malt, Nachni sweet, and salt version, in short, it’s the health drink from Finger Millet/ Ragi for the kids and family and in case the toddlers are interested we can customize it accordingly. An instant energy booster and cools the body internally, either sweet or salt it’s a must for this summer and stay full for a longer time.

Check out our Sprouted Ragi Powder from our stores

Video: Ragi Malt – Sweet and Savory for Toddlers and Kids

Ragi Malt – Sweet and Savory for Toddlers and Kids

Ragi Malt - Sweet and Savory for Toddlers and Kids

Beat the heat with our Summer cooler Ragi Malt - Sweet and Savory also called Ragi Kanji, Ragi Ambali, Finger Millet Malt, Nachni sweet and salt version, in short it’s the health drink from Finger Millet/ Ragi for the kids and family and in case the toddlers

Author:Kavitha Prashanth
Recipe Type: Health Drink
Cuisine:Indian

Ingredients

  • Ragi – ¼ cup
  • Water – 2 cups

Sweet-

  • Cooked Ragi Mixture – ½
  • Organic Jaggery – 2 tsp
  • Ghee – 1 tsp
  • Milk – ½ cup (As needed)

Ragi Gangi/ Ambali/ Savory

  • Cooked Ragi Mixture – ½ cooked
  • Cumin powder – A pinch
  • Hing – A pinch
  • Jaggery – ½ chopped (Optional)
  • Onion – ½ chopped (Optional)
  • Salt – As needed

Method

  • Firstly cook Ragi – ¼ cup in 2 cups Water for five minutes and keep aside. Make two parts of the cooked Ragi for savory and sweet version; now keep aside to cool down
  •  For the first half of the cooked Ragi mixture, add Ghee – 1 tsp and Milk – ½ cup. Now we add Jaggery – 2 tsp and give a quick stir and allow it to dissolve for 2-5 minutes approximately. Serve hot or warm.
  • For the other half of the cooked Ragi mixture we add a pinch of Cumin powder, Hing and Jaggery – ½ chopped (Optional), Onion – ½ chopped (Optional) and finally Salt as needed. Mix them well and serve it chill.
  • Serve the tempting cool and hot Ragi Malt Sweet and Savory for the entire family including the toddlers and kids.

Note

  • Salt, Onions and Hing can be removed while preparing for toddlers consumption.

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Ragi Malt – Sweet and Savory for Toddlers and Kids

Benefits of Ragi

• Boosts stamina and provides instant energy

• Highly beneficial for pregnant women and breastfeeding mothers

• Strengthens growing bones

• Packed with proteins, a good vegetarian superfood with a high fiber content

Method of making Ragi Malt – Sweet & Savory 

1. Firstly cook Ragi – ¼ cup in 2 cups Water for five minutes and keep aside. Make two parts of the cooked Ragi for a savory and sweet version; now keep aside to cool down

2. For the first half of the cooked Ragi mixture, add Ghee – 1 tsp and Milk – ½ cup. Now we add Jaggery – 2 tsp and give a quick stir and allow it to dissolve for 2-5 minutes approximately. Serve hot or warm.

3. For the other half of the cooked Ragi mixture, we add a pinch of Cumin powder, Hing and Jaggery – ½ chopped (Optional), Onion – ½ chopped (Optional), and finally Salt as needed. Mix them well and serve it chill.

4. Serve the tempting cool and hot Ragi Malt Sweet and Savory for the entire family including the toddlers and kids.

Note

• Salt, Onions, and Hing can be removed while preparing for toddlers’ consumption.

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