Oats & Ragi Muffins for Toddlers & Kids

Oats, Sprouted Ragi Powder and Whole Wheat are the 3 flours I’ve used here along with Banana and Coconut sugar as sweeteners. Being a huge fan of millets I always like to try my hands in using them in regular recipes and when it came to baking I did not hesitate to try using them anytime. Having a pre-schooler at home I wanted to try another nutritious muffin to her snackbox and I’m glad it turned out delicious.  

This recipe can be followed to make Sugarless Multigrain Muffin by just skipping coconut sugar at the end. I’ve tried it that way and it turns out tasty too, just lighter on sweetness. This way you can give these muffins to babies too as a finger food. 

Other recommendations :

• Multigrain Cookies with Jaggery –
• Eggless Chocolate Sponge Cake – 
• Cheesy Red Sauce Pasta – 
• Spinach Oats Pancake – 
• Cookies, Cakes & Bakes Collection – 
• Dessert Collection – 

Video: Oats & Ragi Muffins for Toddlers & Kids

• Video in Hindi – ओट्स रागी केक 
• Video in Kannada – ಓಟ್ಸ್ ರಾಗಿ ಕೇಕ್ 

Oats & Ragi Muffins for Toddlers & Kids

Oats & Ragi Muffins for Toddlers & Kids

Easy to make Oats & Ragi Muffins for Toddlers & Kids are eggless muffins sweetened with Banana and Coconut Sugar

Author:Kavitha Prashanth
Recipe Type: Healthy Bakes
Cuisine:International

Ingredients

1. Oats - 1 cup powdered
2. Sprouted Ragi Powder - 1/2 cup
3. Wheat Flour - 1/2 cup
4. Ripe Banana - 3 big
5. Curd - 1 1/2 cup
6. Oil - 1/4 cup
7. Baking Soda - 1/2 tsp
8. Baking Powder - 1/2 tsp
9. Cinnamon Powder - 2 tsp
10. Nuts - as needed
11. Coconut Sugar - 1/2 cup

Method

1.  Take bananas in a bowl and mash it.
2. In another big bowl take Oats powder. In a sift add sprouted ragi powder, wheat flour, baking soda, baking powder, cinnamon powder and sift all ingredients together.
3. Mix all the dry ingredients and add mashed banana and curd.
4. Add oil and mix all the ingredients gently.
5. Add nuts as required and the mixture is ready to bake for a sugarless version. For extra sweetness add Coconut Sugar or same amount of sugar powder.
6. Mix all the ingredients and pour spoonful each to muffin liners lined in a baking tray.
7. Top the muffin mix with more nuts if needed and its ready to bake. In a pre-heated oven bake it for 15-20 minutes.
8. Eggless Oats & Ragi Muffins are ready to be relished.

For regular updates please join our Instagram and Facebook Page.

Oats & Ragi Muffins for Toddlers & Kids

Method of making Oats & Ragi Muffins 

1. Take bananas in a bowl and mash it.

2. In another big bowl take Oats powder. In a sift add sprouted ragi powder, wheat flour, baking soda, baking powder, cinnamon powder, and sift all ingredients together.

3. Mix all the dry ingredients and add mashed banana and curd.

4. Add oil and mix all the ingredients gently.

5. Add nuts as required and the mixture is ready to bake for a sugarless version. For extra sweetness add Coconut Sugar or same amount of sugar powder.

6. Mix all the ingredients and pour spoonful each to muffin liners lined in a baking tray.

7. Top the muffin mix with more nuts if needed and it’s ready to bake. In a pre-heated oven bake it for 15-20 minutes.

8. Eggless Oats & Ragi Muffins are ready to be relished.

Oats & Ragi Muffins for Toddlers & Kids

Note : 

1. You can use regular ragi flour if you do not have sprouted ragi powder.

2. The baking temperature may vary from oven to oven hence keep a watch.

3. Every flour varies, hence if you feel the batter is too thick or thin adjust using curd. The muffin batter should be thicker like idli batter.

Thank you for reading this article. For regular updates please join us on  Instagram, Facebook Page, Pinterest, and our YouTube Channel. You can also join our Kannada Moms Group, Kannada Youtube Channel, Kannada Instagram. Feel free to post your queries, we would be happy to help.