Spinach Poha for Babies, Toddlers and Kids
Spinach Poha for Babies, Toddlers and Kids. Spinach is an amazing source of Calcium and the most popular green herb available in the World. Spinach is truly a wonderful green leafy herb that contains panacea of nutrients. Its considered to be a blessed champion among the herbs that’s highly recommended for introducing 8 months+ babies ideally.
Yet again it’s a big question as to how we can introduce Spinach in baby daily nutritious diet. Mamma’s at your rescue we are bringing to you healthy, rich in nutrition; travel friendly Instant Spinach Poha for Babies and Toddlers.
Spinach Poha for Babies, Toddlers and Kids
Parents let’s quickly get knowledgeable about the uses benefits and importance of Spinach in a Baby and Toddlers diet.
Importance or Goodness of Spinach
• Spinach is addressed as the ‘King of Herbs’ because of its Vitamin-rich content and Minerals that are typically ideal for a baby’s growth.
• Spinach is ideally a good source of nutrition and a total package for baby health.
• Natural laxative and keeps the digestive system clean and at ease
Video: Spinach Poha for Babies, Toddlers, and Kids
Spinach Poha for Babies, Toddlers, and Kids
Spinach Poha for Babies, Toddlers and Kids
Author:Kavitha Prashanth
Recipe Type: Breakfast, evening snacks, dinner
Cuisine:Indian
Ingredients
- Spinach – 10 -15 leaves
- Thin Poha – 2 tbsp
- Ghee – 1 tsp
- Cumin seeds – Pinch
- Turmeric – Pinch
- Asafoetida – Little
Method
- Thin Poha - 2 tbsp is washed and soaked in water to soften. Now the ingredients are kept ready to use. To start with we add Ghee - 1 tsp to a heated non-stick pan. Once the ghee starts to heat up add a pinch of Cumin seeds. Mix it well and immediately add Spinach leaves about 10 - 15 leaves washed and chopped. Allow the Spinach to cook well and blend with the Ghee and Cumin Seeds flavor.
- Add a pinch of Turmeric and a pinch of Asafoetida to the pan and mix well. To this heated and well cooked Spinach mixture add the previously soaked Thin Poha along with its Water. Allow the ingredients to cook and blend by closing the pan lid.
- Once its cooked well give a quick stir and serve it hot.
- Hot and tasty green full nutrients rich Spinach Poha for Babies and Toddlers is ready to eat.
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Spinach Poha for Babies, Toddlers, and Kids
Method of preparing Spinach Poha
1. Thin Poha – 2 tbsp is washed and soaked in water to soften. Now the ingredients are kept ready to use. To start with we add Ghee – 1 tsp to a heated non-stick pan. Once the ghee starts to heat up add a pinch of Cumin seeds. Mix it well and immediately add Spinach leaves about 10 – 15 leaves washed and chopped. Allow the Spinach to cook well and blend with the Ghee and Cumin Seeds flavor.
2. Add a pinch of turmeric and a pinch of Asafoetida to the pan and mix well. To this heated and well-cooked Spinach, mixture adds the previously soaked Thin Poha along with its Water. Allow the ingredients to cook and blend by closing the pan lid.
3. Once it’s cooked well give a quick stir and serve it hot.
4. Hot and tasty green full nutrients rich Spinach Poha for Babies and Toddlers is ready to eat.
Health benefits of Spinach
• Spinach can be introduced to a baby’s diet when they turn 8+ months.
• The high amount of Calcium present helps in bone development. 1 cup of cooked spinach gives 42 mg of Calcium.
• Helps in the production of Hemoglobin and Potassium helping in Brain development.
Benefits of Poha
• Easily Digestible
• Provides good energy
• Rich in Calcium
• Rich in Carbohydrates
• Low gluten level
Benefits of Instant Spinach Poha for Babies
• Easy to prepare
• Tasty and provides energy instantly
• Initiating self-feeding while handling a spoon
Spinach Poha for Babies, Toddlers, and Kids
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