SOOJI GUJIA WITH JAGGERY for Toddlers, Kids & Family
Sooji Gujia with Jaggery – A no maida initiative sweet for the toddlers and kids with immense benefits by using a natural sweetener jaggery in the preparation and making it rich in taste and color enriching the texture for enjoying and celebrating.
When a no maida and no wheat initiated recipe is available for us to try on the festivities why not try for the family this season. Keeping in mind the health benefits and also the taste diligence of Sooji Gujia with Jaggery is to its peak in this recipe, its crispy-crunchy from out and combining it well with sweet and healthy Jaggery based filling making it temptful and relishing. Can be given to 12 Months +
Benefits of Jaggery for kids
• Natural Sweetener
• Organic and normal sweet content
• Alternative to Sugar
• Enhances the savories dish and pancakes
Video: How to make SOOJI GUJIA WITH JAGGERY for Toddlers, Kids & Family
- Video in Kannada – ಕರ್ಜಿಕಾಯಿ ಕನ್ನಡ ರೆಸಿಪಿ
SOOJI GUJIA WITH JAGGERY for Toddlers, Kids & Family
Author:Kavitha Prashanth
Recipe Type: Breakfast, evening snacks, dinner
Cuisine:Indian
Ingredients
For Dough :
- Chiroti Rava - 2 cups
- Water - Little as needed
- Hot Oil + Ghee - 2 tbsp + 2 tbsp
Stuffing :
- Roasted Fried Gram - 1/4 kg
- Sesame seeds - 100grams
- Khus Khus/ Gasgasey/ Poppy seeds - 50 grams
- Jaggery - 500 grams
- Dry Coconut - 150 grams
- Elaichi/ Cardamom - 1 tsp
Method
- Mix Chiroti rava - 2 cups with 2 tbsp of heated Oil to get crumbly texture and mix well.
- Now add water little by little to make a very hard dough.
- Add Khus Khus - 50 grams and dry roast it, now separately dry roast Roasted Fried Gram - 1/4 cup and keep a side.
- Similarly dry roast sesame seeds, poppy seeds and keep a side to cool.
- Powder all the ingredients separately and add it to a mixing bowl including Grated Dry Coconut grind it separately. Grind chunks of jaggery in 2-3 portions adding fried gram powder little by little to avoid gooey texture of the Jaggery this will allow to have a dry filling to stuff in the Sooji Gujia with Jaggery. Now mix all the ingredients by adding Cardamom to make the filling.
- Mix all the dry ingredients well for filling. Now take a small ball of the dough roll out the dough as needed.
- Fill the stuffing in the center close and shape the edges using hand or fork or gujia press.
- Deep fry on medium flame until cooked and its ready to serve.
- Sooji Gujia is ready to serve and relish.
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Method of Preparation
1. Mix Chiroti Rava – 2 cups with 2 tbsp of heated Oil to get the crumbly texture and mix well.
2. Now add water little by little to make a very hard dough.
3. Add Khus Khus – 50 grams and dry roast it, now separately dry roast Roasted Fried Gram – 1/4 cup and keep aside.
4. Similarly dry roast sesame seeds, poppy seeds and keep them aside to cool.
5. Powder all the ingredients separately and add them to a mixing bowl including Grated Dry Coconut grind it separately. Grind chunks of jaggery in 2-3 portions adding fried gram powder little by little to avoid gooey texture of the Jaggery this will allow having a dry filling to stuff in the Sooji Gujia with Jaggery. Now mix all the ingredients by adding Cardamom to make the filling.
6. Mix all the dry ingredients well for filling. Now take a small ball of the dough roll out the dough as needed.
7. Fill the stuffing in the center close and shape the edges using hand or fork or gujia press.
8. Deep fry on medium flame until cooked and its ready to serve.
9. Sooji Gujia is ready to serve and relish.
SOOJI GUJIA WITH JAGGERY for Toddlers, Kids & Family
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