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Beetroot Peas Pulao for Babies, Toddlers, and Kids. It is really amazing how this easily available root vegetable can boost the nutrition value of any food. It is loaded with Vitamin A and Calcium which plays a very important role in your baby’s healthy development. Using Beet regularly helps improved digestion, increase brain development, and most importantly cure anemia in babies.

Beetroot Peas Pulao for Babies, Toddlers, and Kids

BEETROOT PEAS PULAO for Babies, Toddlers, Kids & Family

This Beetroot Peas Pulao is my way to include this rarely used rich vegetable in our routine family foods. Yes, otherwise reluctant daddy and daughter duo have this Pulao very happily and this makes me share this easy recipe with you too. Along with our Spinach Paneer Rice and Sweet Corn Pepper Rice, this can be given to 8 Months +

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Video: Beetroot Peas Pulao for Babies, Toddlers, and Kids

Beetroot Peas Pulao for Babies, Toddlers, and Kids

QUICK AND EASY BEETROOT PEAS PULAO - Wholesome Breakfast

Quick and easy beetroot peas pulao recipe for tiffin box, breakfast or brunch. Cherished by toddlers, kids and adults as well.

Author:Kavitha Prashanth
Recipe Type: Breakfast, dinner
Cuisine:Indian

Ingredients

  1. Rice - 1 cup soaked
  2. Beetroot – 1 grated
  3. Onion – 1
  4. Tomato – 1
  5. Peas – 3/4 cup
  6. Lemon juice – 1 tsp

To grind

  1. Cashewnuts – 20 soaked
  2. Chilly Powder – 1/2 tbsp

To temper

  1. Oil – 1/4 cup
  2. Curry leaves – 1 string
  3. Bay leaf – 2
  4. Cinnamon stick – 1 inch
  5. Star anise – 1
  6. Cashewnuts - 10-15

Method

  1. Soak the cashew nuts and rice in water(separately), before starting to chop/grate other vegetables.
  2. Take Soaked Cashews and Chilly Powder and make a smooth paste.
  3. Take a pan and add oil followed by other ingredients in “To temper".
  4.  Add chopped onion fry till it turns translucent and add grated beetroot and fry until it leaves the raw smell.
  5. Add Beetroot, Peas, Tomato, “To grind” and chopped tomato fry and cook by covering till mushy.
  6. Add soaked rice(soaked about 15-20 minutes) and mix and fry for a minute in the masala vegetable mixture.
  7. Add Water, followed by milk, salt, and lime juice.
  8. Cover and cook on low flame for about 15-20 minutes.
  9.  Add Ghee(optional)
  10. Quick and easy Beetroot Peas Pulao is ready to be served.

Tips :

  • Adding a pinch of salt after the tomato helps it cook well
  • Can be cooked in a Pressure Cooker as well, for 3 whistles.

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Beetroot Peas Pulao for Babies, Toddlers, and Kids

BEETROOT PEAS PULAO for Babies, Toddlers, Kids & Family Biriyani Rice Pulao

Method for preparing Beetroot Peas Pulav

1. Soak the cashew nuts and rice in water(separately), before starting to chop/grate other vegetables.

2. Take Soaked Cashews and Chilly Powder and make a smooth paste.

3. Take a pan and add oil followed by other ingredients in “To temper”.

4. Add chopped onion fry till it turns translucent and add grated beetroot and fry until it leaves the raw smell.

5. Add Beetroot, Peas, Tomato, “To grind” and chopped tomato fry and cook by covering till mushy.

6. Add soaked rice(soaked about 15-20 minutes) and mix and fry for a minute in the masala vegetable mixture.

7. Add Water, followed by milk, salt, and lime juice.

8. Cover and cook on low flame for about 15-20 minutes.

9. Add Ghee(optional)

10. Quick and easy Beetroot Peas Pulao is ready to be served.

Tips :

  • Adding a pinch of salt after the tomato helps it cook well
  • Can be cooked in a Pressure Cooker as well, for 3 whistles.

Benefits of Beetroot for Babies

• Rich in iron and calcium

• Cures anemia

• Improves digestion

• High in  soluble fiber

• Good source of vitamins

Benefits of Peas for Babies

• High in fiber

• Prevents constipation

Benefits of Rice for Babies

• Good source of energy

• Easy to digest

• Rice in vitamins

Beetroot Peas Pulao for Babies, Toddlers, and Kids

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