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Egg custard with Jaggery after food dessert homemade custard no maida custard sugarfree custard natural sweetener custard protein rich custard for babies and toddlers dessert recipes for babies and toddlers and kids jaggery recipes weight gaining snack recipes

Egg Custard is a protein and calcium-rich dessert for the family, also an easy kid snack. It is light and creamy in texture and is also easy to digest. It is a naturally sweetened dessert with sweetness from jaggery. On a whole, this super delicious and healthy custard can be given to babies from 12 + Months.

Egg Custard is very easy to prepare and needs minimal ingredients and effort to prepare. If there are unexpected guests at home, this can be made quickly. Kids are at home on a holiday, then this is an ideal dessert option for them.

Benefits of Eggs for babies and kids:

• Contains Omega-3 fatty acids – maintains heart health

• Rich in protein and fat -helps to retain energy levels

• The presence of protein and amino acids – prevents your baby from illness

• Loaded with Vitamins A, D, E, and K – acts as antioxidants for maintaining Hair, Skin, and eyesight.

• Also boosts memory.

Do check out our other Egg Based recipes:

Our other Dessert recipes

Video: Egg Custard with Jaggery for Toddlers and Kids

Egg Custard with Jaggery for Toddlers and Kids

Egg Custard with Jaggery for Toddlers and Kids

Egg custard is a classic dessert that is famous for its mild flavor and its creamy texture. The uniqueness of our recipe is the Jaggery used as a sweetener.

Author:Kavitha Prashanth
Recipe Type: Dessert, Snacks
Cuisine:Indian

Ingredients

  1. Egg – 2
  2. Milk – ½ liter
  3. Jaggery Powder – ½ cup
  4. Vanilla Essence – Optional ½ tsp
  5. Rice Flour/ Kerala Banana Powder – 1 ½ tbsp

Method

  1. In a wide bowl, add 2 eggs, jaggery powder, and vanilla essence. Whisk it until soft.
  2. Add some milk and mix again. I am adding Kerala Banana Powder in the place of flour, to the custard mixture. Alternatively, you can also use Rice Flour/ Wheat/ Maida or any flour of your choice.
  3. Whisk the mixture well, strain the mixture to pan where this will be kept on the stovetop.
  4. Stir it continuously with a spatula in low flame, otherwise, eggs would scramble quickly. This is a very important step while preparing the custard.
  5. After refrigerating the mixture for 3-4 hours, Egg Custard with Jaggery is ready to be served. 

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Egg Custard with Jaggery for Toddlers and Kids

Egg custard with Jaggery after food dessert homemade custard no maida custard sugarfree custard natural sweetener custard protein rich custard for babies and toddlers dessert recipes for babies and toddlers and kids jaggery recipes weight gaining snack recipes

Buy our Organic Jaggery Powder and Kerala Banana Powder from our stores

Method of preparing Egg custard with Jaggery

1. In a wide bowl, add 2 eggs, jaggery powder, and vanilla essence. Whisk it until soft.
Egg custard with Jaggery after food dessert homemade custard no maida custard sugarfree custard natural sweetener custard protein rich custard for babies and toddlers dessert recipes for babies and toddlers and kids jaggery recipes weight gaining snack recipes

2. Add some milk and mix again. I am adding Kerala Banana Powder in the place of flour, to the custard mixture. Alternatively, you can also use Rice Flour/ Wheat/ Maida or any flour of your choice.
Egg custard with Jaggery after food dessert homemade custard no maida custard sugarfree custard natural sweetener custard protein rich custard for babies and toddlers dessert recipes for babies and toddlers and kids jaggery recipes weight gaining snack recipes

3. Whisk the mixture well, strain the mixture to pan where this will be kept on the stovetop.
Egg custard with Jaggery after food dessert homemade custard no maida custard sugarfree custard natural sweetener custard protein rich custard for babies and toddlers dessert recipes for babies and toddlers and kids jaggery recipes weight gaining snack recipes

4. Stir it continuously with a spatula in low flame, otherwise, eggs would scramble quickly. This is a very important step while preparing the custard.
Egg custard with Jaggery after food dessert homemade custard no maida custard sugarfree custard natural sweetener custard protein rich custard for babies and toddlers dessert recipes for babies and toddlers and kids jaggery recipes weight gaining snack recipes

5. After refrigerating the mixture for 3-4 hours, Egg Custard with Jaggery is ready to be served. 
Egg custard with Jaggery after food dessert homemade custard no maida custard sugarfree custard natural sweetener custard protein rich custard for babies and toddlers dessert recipes for babies and toddlers and kids jaggery recipes weight gaining snack recipes

Note:

• Replace the egg with double the amount of any flour used. For example, if using Rice flour of 1 ½ tsp + 2 eggs in the main recipe, use 3 tsp in total while replacing egg.

• Do not add too much milk otherwise the custard might turn soggy.

• Instead of Refrigeration you can also steam it or bake it.

Egg Custard with Jaggery for Toddlers and Kids

Egg custard with Jaggery after food dessert homemade custard no maida custard sugarfree custard natural sweetener custard protein rich custard for babies and toddlers dessert recipes for babies and toddlers and kids jaggery recipes weight gaining snack recipes                                                                                           

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