Sweet Potato Pancake for Babies and Kids – 2 Ingredient Finger Food

Sweet Potatoes make a very healthy baby food. The versatility of this to adapt to any type of food makes it easier for us to include baby-friendly foods. We can make purees from pancakes to dosas using this Sweet Potato. Today using only 2 ingredients I’m making Sweet Potato Pancake for babies and kids which makes a great finger food option due to its soft chewable texture.

Sweet Potatoes are rich in Vitamin A, Calcium, and Folate. Just like Sweet Potatoes, eggs to are healthy weight-gaining foods. The proteins in eggs stimulate the growth of babies helping them achieve ideal milestones. The combination makes healthy, yummy, and soft pancakes for babies. This also makes a great snack option for toddlers and kids.

Can be given to 8 months+. Ensure to add only egg yolk to baby and whole egg can be added 1 year +

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Video: Sweet Potato Pancake for Babies and Kids – Finger food Recipe

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Sweet Potato Pancake for Babies and Kids – Finger food Recipe

Sweet Potato Pancake for Babies and Kids - 2 Ingredient Finger Food

Yummy pancakes that are healthy and lip smacking are the best finger foods for babies and Kids. Here is one such healthy recipe full of nutrition which can be a great finger food for those erupting teeth and also the hungry toddlers after playtime.

Author:Kavitha Prashanth
Recipe Type: Snack, Finger Food, Baby Food
Cuisine:Indian

Ingredients

1. Sweet Potato - 200 gm
2. Egg - 2
3. Cinnamon Powder - a pinch (optional)

Method

1. In a pressure cooker, take washed sweet potato and add water.
2. Pressure cook for 2-3 whistles or pan cook for 15 minutes
3. Allow to cool down, open and remove the skin
4. Transfer to a neat bowl and mash it with the help of a fork
5. Now add Cinnamon Powder (optional) / Cardamom Powder and two whole eggs
6. If you are making this for babies, you can add only egg yolk
7. On a tawa, spread some ghee/butter and pour out small portions to make pan cakes
8. Cook them on both sides by drizzling ghee on a low flame for 2-3 minutes
9. Sweet Potato Pancake can now be served with honey or chocolate sauce

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Sweet Potato Pancake for Babies and Kids – Finger food Recipe

Method to make Sweet Potato Pancake : 

1. In a pressure cooker, take washed sweet potato and add water.

2. Pressure cook for 2-3 whistles or pan cook for 15 minutes

3. Allow to cool down, open and remove the skin

4. Transfer to a neat bowl and mash it with the help of a fork

5. Now add Cinnamon Powder (optional) / Cardamom Powder and two whole eggs

6. If you are making this for babies, you can add only egg yolk

7. Whisk well to form a pancake batter

8. On a Tawa, spread some ghee/butter and pour out small portions to make pan cakes

9. Cook them on both sides by drizzling ghee on a low flame for 2-3 minutes

10. Sweet Potato Pancake can now be served with honey or chocolate sauce

Sweet Potato Pancake for Babies and Kids – Finger food Recipe

Note: To make this recipe eggless you can use Kerala Banana Powder or wheat flour for babies. 

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